Chinese Food
All Recipes
Stewed rice with Cantonese Bacon
Baozai rice is a special food in Guangdong. Because it is simple and convenient. There are meat and vegetables in a pot. The rice also has the flavor of bacon. It makes people have a big appetite.. Also often at home to eat. Can use wok. Can use... ...
Congee with preserved egg and lean meat
It's thick in texture, smooth in taste and easy to digest. It's especially suitable for the elderly and children. It's also a good choice to cook a pot of soft waxy and sweet preserved egg and lean meat porridge when you don't want to eat. It is... ...
Sweet osmanthus and pear
Actually, this pear cup is more suitable for autumn. In the autumn and yellow season, it's dry but not cold. According to the book of Materia Medica, pears, saliva, moistening dryness, clearing away heat and phlegm. It's suitable for autumn If y... ...
Sauteed cabbage
Vegetarianism can purify the blood, prevent constipation and hemorrhoids, nourish the face and beauty, and calm the mood. Compared with meat, vegetarianism has many benefits in health preservation. The content of crude fiber is very rich and the... ...
Rice casserole without technical content (rice casserole version)
The greatest invention of rice cooker is firewood rice. Since the rice cooker has this function, our family's rice cooker has become duty rice. Moreover, it's very convenient to make rice casserole with rice cooker. Just stir fry the ingredients... ...
Stewed mushroom soup with towel gourd
Vegetable soup tastes good and nutritious
Braised rice with taro and sausage (Guangdong)
Cantonese like to add ingredients to rice, which makes rice more nutritious and delicious. The north wind blows. In winter, I have a bowl of braised rice with taro and bacon. It's really delicious. Using the automatic cooking pot can also make t... ...
Peacock fish
On the new year's table, there is a big banquet fish - peacock fish. There are happy and auspicious, more than a year of Italy. Steamed fish. Delicious, tender and smooth. Original. -
Fried rice noodles with cabbage and beef
I'm at home alone. I don't want to cook. I'll be lazy and stir fry some rice noodles. Anyway, I have a piece of marinated beef and green vegetables at home. It's very simple and quick. It's done in five minutes. A lazy meal with meat, vegetables... ...
Pork ribs soup with white radish and oyster
Liren electric pot is super fast in heating. The material is not ready yet. The water is boiling. Finish the soup in 35 minutes. Take you through Guangdong Ziyin to get hot soup. -
Chinese yam soup with white radish and spare ribs
This year, there is no heavy snow in Beijing's winter. It's dry, slightly cold and haze. It's the label of Beijing's winter day. People either run around in the cold wind with thick scarves or wear various kinds of anti haze masks in the black f... ...
Fresh and delicious like clam pulling and porridge cooking
Clam tripe is not eaten in Laomei. But Asians have their own way of handling it. They originally thought that clam meat was used for stir frying, but it's too little. So they made porridge together with clam tripe. This porridge is delicious aft... ...
Shrimp in plum sauce
Meizhi river prawn is a typical snack of Hakka diners. My father always praises my Meizhi river prawn for the first time. Today, I went to the food market with my father and children. I came to the seafood stall and saw the prawn. My father want... ...
Mushroom in Abalone Sauce
It's hard to miss the big fish and big meat in Chinese New Year. Eating more is a burden to the body. Make a abalone mushroom with abalone juice for your parents. It has the effect of preventing cancer and cancer, promoting growth and enhancing ... ...
Stir fried bacon with Tarragon
In Jiangxi, people are familiar with the saying: the grass of Poyang Lake. The treasure of Nanchang people . This grass says Li Hao. People in Nanchang love the taste of Artemisia selengensis. Artemisia selengensis is very important in their hea... ...
Stewed bacon and lettuce
My family treasure loves lettuce very much. She likes to eat soft, rotten and rotten dishes. She doesn't digest well when she eats them. For her sake, I also changed my appetite. I'll eat soft, rotten and rotten dishes with her. As long as she's... ...
Fuqi yingmen reunion pot
On the first day of the twelfth lunar month, there are many kinds of preserved meat hanging on the balconies of every family. People are going to the streets to buy new year's products one after another. The children end their exams and start th... ...
Four happiness, fortune and longevity dumplings
Every Spring Festival, dumplings become an essential delicacy. When it comes to Chinese New Year's food, dumplings are essential for Chinese New Year's dinner. Each of the four Xi dumplings represents fortune and longevity. -
Stir fried oyster drum with garlic
When I see this dish, I think it must be delicious. Because I like sausages and oysters very much. Here I changed the oyster drum into fresh oysters. It's super delicious. -
